Lemon and Olive Chicken

Serving: 4 / Prep Time: 5 minute / Cook Time: 10 minutes
Ingredients

4 chicken breast, bones, and skin removed
· ½ teaspoon cumin
· ½ teaspoon black pepper
· 1 teaspoon salt
· ½ cup butter, melted
· Juice of 1 lemon
· 1 cup chicken broth
· 1 can pit green olives

How To

1. Take a bowl and add chicken
2. Season with cumin, pepper, and salt
3. Set your pot to Sauté mode and add chicken breast and butter
4. Brown all side for 3 minutes
5. Add remaining ingredients and lock lid
6. Cook on POULTRY mode for 10 minutes
7. Quick-release the pressure
8. Serve and enjoy!