Serving: 4/ Prep Time: 10 minutes / Cook Time: 25 minutes
Ingredients
4 chicken breasts, skinless and boneless
· Pinch of black pepper
· ½ cup yellow onions, chopped
· ½ cup coconut aminos
· ¼ cup no-salt tomato sauce
· 2 tablespoons avocado oil
· 2 garlic cloves, minced
· ¼ teaspoon red pepper flakes
· 2 teaspoons sesame oil
· ½ cup honey
· 3 tablespoons water
How To
- Add chicken, pepper, onion, tomato sauce, aminos, garlic, avocado oil, pepper flakes, sesame oil, honey, water to your pot and toss well
- Lock lid and cook on HIGH pressure for 20 minutes
- Release pressure naturally over 10 minutes
- Transfer chicken to cutting board and shred using 2 forks
- Return to pot and set your pot to Sauté mode
- Cook for 5 minutes more
- Serve and enjoy!
